Szabó Pékség

Today, the family business in Balatonalmádi is run by the daughter and granddaughter of the former founder, Gyula Szabó, Éva and Zsuzsa. Though the recipes have not changed over time: start your day with a traditional chocolate roll or one of the guests' favourites, the cheese-cloth, and you will not be disappointed. Using only salt, flour and water, the bread is baked crispy in a centuries-old oven. Kugel, with its flaky pepita dough, is also a delicacy hard to resist. It is work arriving early in the morning to make sure you can also have one.