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Wine and BBQ. The former is the responsibility of vintner Zsolt Söptei, the latter of his brother, Róbert. The fifth-generation vintner family produces red wines as well as the white varieties typical of the region, and you can book a guided tasting or enjoy a dinner to learn more about their products. The culinary experience is completed by the melt-in-the-mouth meats prepared in a hot smoker. In the summer, you can also take part in the “Jazzdűlő” (Jazz Vineyard) with food, drink and music in the panoramic arbour, and buy your favourite products in the wine shop.
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