Rókusfalvy Birtok

From a hobby to a career. Pál Rókusfalvy indulges his passion for hospitality in his family business. In the restaurant of the inn, chef Zoltán Fülöp takes care of the lavish flavours, which can be enjoyed in good weather on the cosy terrace under the shade of umbrellas. The list of beverages includes not only the winery's own wines, but also the wines of the family's vintner friends; for example, Zoltán Demeter's Tokaj speciality goes well with desserts. Weddings are often held on the stunning estate, and wine tastings are organised even more often, made special by the authentic setting and fresh homemade scones.