Rév Csárda

A tavern where the flavours of the past slowly come to life. Slowly, as everything here is freshly made, even the fish soup cooked in a cauldron, and the flavours need time to come together. Both fish and non-fish dishes are on the menu, with the catfish stew and the grey cattle burger in home-made buns being the biggest favourites, according to the feedback of guests. Many people also have some fish soup to take away. The drinks menu offers a wide selection of wines and beers, and you can sit on the terrace and gaze over the Danube while you wait for your order.