Rácz Pékség

If the breads could talk... they would say that baker József Rácz and his daughter make them with great love and care, and with long-aged sourdough. As far as ingredients are concerned, the additives are unknown in the goods baked here. At the bakery in Balatonkeresztúr, you can pick up a variety of produce (e.g. cheese, meat products, wine, honey) and, if you are lucky, a selection of sandwiches, too. Regular guests say we should definitely try their ischler!