Pizza Dellarosso

As in Veszprém, so in Székesfehérvár: in Dellarosso pizzerias, the dough is leavened for at least 48 hours, and the dough, packed with all the goodness of the Earth, is baked to perfect crispiness in a new generation of electric ovens. In addition to the classic tomato base, there is also a choice of cream bases. Pizza is also a good idea as a dessert: the nutella-mascarpone version is a favourite for those looking for a sweet treat.