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The restaurant of Dorka Sós-Nepper and her husband, László Sós, in the Danube Bend, is reminiscent of the ruin pubs in Pest. The menu is based on seasonality and the availability of local ingredients. The repertoire is very wide, with Mexican, Moroccan, Oriental and Italian flavours, curries are prepared almost every day, they also offer vegetarian and vegan dishes, as well as burgers and oven-baked pizza. You can eat on the terrace under the shade of vineyards, overlooking the castle of Visegrád. In summer, concerts and workshops are organised. They also have a guesthouse.