Skip to content
The history of the Gábor Ősi Winery in Villány dates back to the 1960s, when the family’s grandparents planted their first vines. The range of this now multi-generational winery includes not only the wine region’s characteristic red wines – Cabernet Franc, Cabernet Sauvignon and Portugieser – but also white and rosé wines. Apart from their traditional wines, they also produce specialities, such as wine jam made from Kékfrankos (Blaufränkisch) or natural grape juice. You can discover the family business’s products for yourself at the Villány wine house.
)