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One of the most exciting culinary destinations in the Villány wine region. Housed in a beautifully restored Swabian farmhouse, the restaurant specialises in traditional Hungarian flavours, though the menu also features international and Italian-inspired dishes, prepared mainly using ingredients sourced from local small-scale producers. To accompany your meal, you can order local wines, sparkling wines and cocktails, whilst non-alcoholic refreshments are also available. When the weather is fine, it’s worth sitting out on the covered garden terrace, whilst on cooler days you can enjoy your culinary journey indoors by the crackling fire. Booking a table is recommended; the restaurant is usually open from Friday evening through to Sunday.
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