PalKonyha Spejz

A family-run culinary workshop, delicatessen and guesthouse in Palkonya, in the heart of the Villány wine region, run by Zoltán Pauli. The range features primarily local and artisanal culinary products, including mouth-watering homemade jams, refreshing fruit syrups, herb-infused oils promising a riot of flavours, savoury chutneys and pickles. It’s well worth trying one of their specialities: spiced beetroot vinegar. The range changes with the seasons, therefore it’s worth popping in at any time of year for a little gastronomic adventure.