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In the centre of Orfű, just a stone's throw from Lake Pécsi, you find one of the locals' favourites, the Mediterranán Restaurant. In this cosy little establishment, the chef's offer is always excellent, but the pizza is also worth trying! The secret of their thin-crust original Italian pizza is that it is made from Italian flour, rested for two days, and baked in a 450-degree oven. In good weather, it is recommended to choose from the selections of the area's excellent wineries and sit out on the sunny terrace.
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