Oszi Bácsi Keszeg Sütödéje

He is considered by many to be the best bream provider in the area. Uncle Oszi, aka Juha Gyula, has been frying fish the same way for decades. Of course, the most popular bream species are not missing from the repertoire: you can also taste sea bass, catfish and trout, and thanks to Uncle Oszi's well-proven technique, you hardly have to bother with fishbones. The fried fish is soft, crispy and juicy, and it is not complete without pickles and fresh bread.