Opusz Terem

The Opusz Hall is a café and "fine tasting" space located on the floor of the One Eleven coffee roaster in Sopron. It was conceived by the roaster's founder, Attila Molnár, a multiple barista champion and leading Hungarian coffee expert, who created the first coffee-tuned restaurant in Hungary, where coffee is not only thought of as a raw material, but also from a conceptual and sustainability point of view.