Neptun Badacsony és Tilia Borvendéglő

There are the best goods of Badacsonytomaj on the table, with concerts. In the restaurant of the Neptun Badacsony Hotel, the ingredients and the items on the drinks list are provided by the best producers and vintners of the area. The menu, which is essentially Hungarian but sometimes Asian, Scandinavian or North African inspired, changes seasonally, but always correlates with the wines of the region, and almost always includes vegan and gluten-free main courses and all-free desserts. Breakfast is also available at Tilia, with onion and bacon omelettes, sourdough bread and homemade pâtés, among other things.