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A family winery, founded in the 1750s in Hercegkút. Following in his ancestors’ footsteps, Ferenc Naár currently runs the vineyard, where primarily Furmint, but also Hárslevelű and Sárgamuskotály are bottled, and Aszú is made, too. At the estate, you can take a look at the world heritage cellars, the fermentation tunnel and the wine museum. You can book a wine tasting where Swabian style snacks are offered.