The dessert workshop of the Rutin (‘Routine’) Restaurant, inspired by the name of the owner Dávid Pallag’s little daughter. The tiny confectionery, which seats around 10 people, mainly prepares its delicacies for take-away. The range includes stunningly beautiful cake-pops, macarons, and speciality cakes and pastries with a very unique flavour, including also vegan and gluten-free sweet temptations.
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