Márton Cukrászda

Sweet time travel in the realm of a pastry chef. With almost five decades of experience, Lajos Márton makes his cakes, pastries and scones, famous far and wide, according to traditional recipes. Butter, homemade cream and fruit from the garden are the main ingredients, but modern creations also feature in the extensive repertoire. At the iconic pastry shop on Route 7, focus on enjoying the flavours instead of vehemently counting calories.