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It’s a good idea to arrive with an empty stomach. At least if you are interested in trying the delicacies of the best producers from the Balaton Uplands. Thanks to Ildikó Harmathy the stands are full every Sunday at the market in Káptalantóti: you can buy so-called pogácsa with pork greaves or cheese, flat bread and also vegetables, fruits, dairy products, homemade cheese and meat products. When you have eaten enough, by all means take a look at the handmade merchandise.