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In Sándor Kisfaludy's former press house, the focus is now on flavours instead of poems. Situated on one of the highest points of Badacsony, this romantic restaurant is justly proud of its two lower wine terraces, where you can indulge in culinary delights in the shade of chestnut trees. The creations dreamed by chef Zsolt Piller include foie gras, goat cheese and zander fillet, among many other dishes. Besides the wines of Kisfaludy Winery, you can also choose from the products of iconic Balaton cellars, even while participating in a wine tasting.