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"20% ordinary grocery, 80% delicatessen," says the owner, Péter Vincze. Delicacies from home and abroad include farm-made syrups, jams, cheeses and meat products, as well as pasta, olive oils, spices, fresh fruit and vegetables. Gluten-free and lactose-free versions of almost everything are available. A curiosity is that you can also order truffles in the shop, and the chocolate of Szigliget made in collaboration with the Harrer Chocolate Factory is also worth tasting here. If you get hungry, the delicatessen also sells sandwiches and pastries, and theres even a street food counter next to the shop, with a grill.
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