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Freshly baked bread that you “have to work for.” At the pilgrimage bakery of the Seven Breads Eco-Guesthouse in Barnag, bread is baked twice a week in the acacia wood-fired oven. There are sourdough, Transylvanian and potato breads on offer, but often some kind of pie is also made. The bakery can only be reached on foot, on horseback or by bicycle, but the reward for your efforts is a breathtaking panorama. The owners can only accept pre-registered guests.
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