Helyszín címkék:
Some great accommodation if you want a delicious breakfast when you wake up!
Szabó Sára
Fresh artisan baked goods with extras, at the ‘Seven Breads Eco Guesthouse’.
In the Seven Breads Eco Guesthouse on Hideg Hill in the Balaton Highlands, guests can enjoy a stunning panoramic view of Lake Balaton, the silence of nature and delicious snacks. The guest house, designed by architect Gyöngyvér Kazinczy, is not only a simple accommodation, but also an example of how to live without utilities. Ideal for 4 people, the cottage is self-catering, which is an exciting thing to experience. Rainwater is collected in a cistern, and electricity and heat are provided by a fireplace and renewable energy. What’s more, the breakfast at Seven Breads is sublime: seasonal items from the garden and local producers are served. Cheeses, truffle specialities, jams, dairy products – everything is absolutely delicious. The baked goods are a special highlight, as they are made in the artisan bakery next door. Gyöngyvér’s husband, István Bodor makes bread, cakes and pizza in their own oven – fresh and crispy.
A culinary excursion in a 19th century watermill, the Almalomb (‘Apple Foliage’)
The Almalomb in Hosszúhetény – which was awarded the Michelin Guide’s green star rating in autumn 2022 – is a 19th century water mill turned a gastronomic gem. The latest renovated feature of the Culinary Excursion and Meeting Place is the apartment house, an architecturally protected building complex. Also dating from the early 19th century, this cosy little farmhouse has 6 rooms renovated in different styles. As we have come to expect from the owners of Almalomb (and the Ybl Prize-winning architect Margit Pelényi, who contributed to the renovation), the early 19th century cottage was reimagined with maximum respect for architectural tradition and sustainability. Their taste is admirable, with exciting contemporary solutions to the great elements of folk architecture. If you stay here, expect a delicious breakfast, prepared – as in the restaurant across the street – using ingredients from local producers, with seasonal treasures in the main ingredients. If you choose Almalomb, be sure to visit the mill museum and take a pleasant stroll through the buildings; there are so many surprises in store.
Press house turned retreat, with farm delicacies at Eged Lodge
Whether with children or just the two of you, Eged Lodge is a great choice. The former press house in Szőlőcske has become a real curiosity. With a wonderful panoramic view, an eye-catching interior and a tidy little garden (oh those cherry trees!), it will blow your mind. The small cottage is comfortable for 4 people and provides a meaningful stay in all seasons. Whether you are looking for passive or active relaxation, you are sure to find what you are looking for. The Lodge is located in the heart of the Eger wine region, halfway between Eger and Noszvaj. There are great wineries, spas and restaurants in the area, but if you are just hiking, you can climb the Nagy-Eged Hill or visit the hive stones of Szomolya. The delicious breakfast is delivered by Zsenge in Noszvaj. The seasonally changing package includes all kinds of farm-fresh delicacies to please the eye and mouth. A selection of cheese and salami, eggs, yoghurt, crispy frankfurter sausages, vegetables, fruit, milk, orange juice and freshly baked bread. The package is also available in vegan, lactose-free and gluten-free versions.