Hatlépcsős Étterem Balatonfüred

If you want to eat authentic Hungarian food at Lake Balaton, this is the gastropub to go to. The menu features classic dishes ranging from “tarhonya” (a traditional Hungarian egg-based pasta grain-soup) to homemade “disznótoros” (Hungarian sausages) and “aranygaluska” (a Hungarian dessert consisting of dumpling balls layered into a cake with vanilla custard-filled pockets). A favourite of many is the marrow toast: a slice of homemade bread served with a thick layer of greasy, spicy marrow and paprika. It's nice to spend a long time on the terrace in fine weather and to round off a hearty feast with a tasting of the region's wines.