Határcsárda Panzió és Étterem

The flavours of the Őrség at a friendly price. In addition to the traditional restaurant offerings, the Török familys tavern in Bajánsenye also serves a number of local specialties, such as pone and “dödölle”, but the menu also includes a number of buckwheat delicacies and several types of strudel. In winter, they also offer pork sausage and chitterlings and a tourist menu for groups. The restaurant has a guest house and a small shop. The cellar, located on the site and on Kis-hegy, is also the venue for wine tastings and events.