Haraszthy Pincészet - Matador Étterem

“The new flavours of tradition.” Keeping the motto of the winery in mind, chief winemaker Dániel Pázmányi also makes wines from Burgundian grape varieties in addition to the Hungarian ones. At the Matador restaurant on the Etyek estate, seasonal specialties are prepared with premium ingredients, which are intended to evoke the fine dining lifestyle alongside the steakhouse trend. The drinks list also includes red wines from sister wineries in Argentina and California. In good weather you can relax on the terrace or by the pool. You can book wine tastings, cellar tours and wine dinners, as well as hold events and weddings here.