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Based in Gyöngyöspata in the Mátra wine region, Olivér Borműhely’s founder, Tamás Tóth, draws on his experience as a sommelier and wine expert in his winemaking. Launched in 2016, his winery places the emphasis on natural processes and preserving the unique characteristics of the terroir. He produces his wines from carefully selected grapes using spontaneous fermentation and without the use of oenological additives, with a significant proportion of the work carried out by hand. The red wines are bottled without fining or filtration. The range includes wines that reflect the characteristics of various vineyards in the Mátra, including Olaszrizling (Riesling Italian).
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