Sonkamester

Long-matured Hungarian peasant ham is phenomenal in itself for many people, especially when paired with the kind of hospitality you can find at László Árpás in Etyek. In the cosy stone house on Újhegy (New Hill), you can taste not only a selection of hams, but also a variety of cheeses, and the menu also includes other meat delicacies (sausages, duck, pork ribs, steak and chops, among others). Pizza is also available, and the delicious snacks are accompanied by Etyek wine specialities and cider.