Bistro and delicatessen at Lake Velence. At the bistro, high quality ingredients are used for the creations, which include typical meat dishes, hamburgers and vegetarian courses as well. A weekly lunch menu is available, which you can toast with organic wines, and even lovers of specialty coffees and homemade pastry can lean back with a sense of satisfaction after eating. Wine tastings and also thematic nights are organized and in the deli shop you can get premium foods, such as special cold cuts, cheese, sourdough bread and craft beers.
/