Szent Orbán Kisvendéglő

The "jewel box of Mount Bence" is the nickname given by many to this charming Venetian restaurant, named after the patron saint of vintners. The menu is characterised by home-style flavours, with Hungarian specialities and international dishes. The guests' favourite is the venison fillet in the Bence Mountain style, but you can also taste a meat platter for two. The selection of beverages includes organic specialities and mainly local wines. In good weather, you can sit outside in the garden, where you can enjoy a culinary feast by the pond.