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A gastronomic haven 352 meters above sea level, embraced by the Danube. In the clean, elegant forest-style restaurant of the Silvanus Hotel in Visegrád, with its glass walls and glass roof, traditional yet reimagined Hungarian favourites are the main characters, made mainly from seasonal ingredients. The dishes include both healthy and vegan creations, and there is also a children's menu. The drinks menu includes alcoholic and non-alcoholic cocktails, as well as excellent wines, which are worth toasting with on the panoramic terrace in good weather.
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