Patak Vendéglő

Traditional flavours in Kismaros, at the final station of the forest railway in Királyrét. In the restaurants kitchen, local producers and ingredients provided by the restaurant itself form the base of the Hungarian dishes. Besides the seasonal offer changed every two weeks, the menu also includes meat, fish and game dishes, platters for two and vegetarian dishes. Most of the drinks are quality Hungarian wines, pálinka and homemade syrups. The restaurant regularly hosts wine dinners.