Rutin

The name (~getting soaked in gastronomy) refers to both the fabulous presentation and the unique flavour combinations. Dávid Pallag, owner of the restaurant in Budaörs, started the business together with his wife. In Rutin, seasonal meals are made exclusively from fresh, quality ingredients. In addition to the menu, the chef's special offer also consists of exciting dishes, while a sommelier helps with the wine selection. Events and dinners with live music are also held on site: for the latter, booking is required in advance.