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Goat cheeses to love from Etyek. Goats raised in the fresh air of the farm are fed organic hay, which gives them excellent quality milk. Fresh and semi-hard cheeses are then made from this milk, using a traditional recipe, without preservatives or flavour enhancers, in a variety of seasoning. The range also includes grill cheeses and soft cheeses matured with white noble mould. The products can be purchased in several places in the country; you can find out about the exact locations on the website.
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