Gál Tibor Fúzió

A date tasting wines with Tibor Gál in Eger, who not only manages the 40-hectare vineyard, but also supervises the winemaking process. In the “Fúzió” (Fusion) restaurant, chef Tamás Szeredi provides the gastronomic experience with a variety of tasting menus. The tasting room with 120 seats can also cater for larger events, the lounge has everything you need to relax, and the wine shop is the place to buy your favourite wines. The complex also houses a cellar bar and the world's first “Bikavér” Museum.