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A must stop for cheese lovers around Lake Tisza. The cheese manufactory in Poroszló is both a milk-drinking and a breakfast place. The shop offers a variety of ripened and fresh cheeses: the gomolya from cow’s milk and parmesan cheeses are definitely worth a try, based on feedback from customers. If you start the day here, you can ask for delicious cheese-centric breakfast dishes, including pancakes stuffed with “orda” (a cheese made from whey by a secondary process) and creamy cheesecake. The cheese workshop also offers cheese tasting and cheese making workshops by appointment.
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