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At “Fészek” (Nest) the best ingredients are used from the northern shore of Lake Balaton, and inaddition to local delicacies, they offer the best of the world's flavours: melon gazpacho with goat cheese crumbles, cottage cheese shredded pancake with lavender apricot jam; just a few of the delicious dishes that are particularly appreciated by regular guests. Whether you are a meat lover or a vegetarian, you can choose from delicious seasonal dishes or ask for a daily lunch menu. The restaurant is part of the “Fészek” (Nest) hotel, so if you want to spend more time in the area, you can stay there.
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