Erhardt Étterem

Traditional cuisine meets the gourmet lifestyle. The restaurant and wine cellar of Zoltán Erhardt's Guesthouse is a “tasty” destination when visiting Sopron. In the kitchen, run by Zoltán, mainly international and traditional Hungarian dishes are prepared, and for special needs, vegan and all-natural dishes can be ordered from the menu. The gastronomic experience is completed by the restaurant's own sourdough bakery and Sopron's best wines, with a sommelier to help you choose. There are also wine dinners and tastings. In fine weather, the pleasant garden area awaits the guests.