Dávid Borház

In the wine cellar in the center of Egerszalók, you can taste wines typical of the wine region in a cozy wine bar carved into tuff rock or, weather permitting, on the terrace. You can order wine snacks, and in addition to or instead of the classic scones, cheese platter, and Hungarian snacks, you can also order oven-baked delicacies. On weekends, it is also worth trying the restaurant of the winehouse, where generous, home-style dishes are served. After booking in advance, you can explore the 300-meter cellar and take part in a guided tasting.