Dobay Cukrászda és Pékség

The first patisserie in the VakVarjú family of restaurants (from Budapest), where traditional, home-style flavours are blended with a touch of French elegance. The confectionery products are made from natural ingredients, while some of the bakery products are made from sourdough. You can also taste artisanal ice cream, including gluten-free, lactose-free and sugar-free versions. You can sit down to a hearty, hot breakfast, with a children’s corner, book corner and open arms for the little ones. You can also take your four-legged pets with you.