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Shivering in the historic winery, delicatesse and wine shop of the Tokaj Wine Region where guided wine tastings are regularly held with joint cellar visits, which include “aszú” and dry fruity wines. In the 600-year-old cellar labyrinth beneath the vineyards, you can learn more about winemaking techniques and processing. You can take part in a wine knight trial, sign up for the autumn harvest programme, and make your own wine with your own label in the winemaking masterclass.
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