Sárréti Chilifarm

A pinch of pepper and a lot of humour. Items that can literally leave you speechless. Whether spicy, hot, strong, extra strong – in Tetétlen, producers use a wide variety of peppers to make a unique recipe for grinds, sauces, creams, pickles and snacks. Behind the scenes at the farm, Sándor Bogár and his family will kindly guide you through the tents and plantations, and later the chillies, and help you choose the product that suits your mood and taste. One thing to remember: capsaicin is soluble in many things, but not in cold water!