Szivek Pince

A brotherly love of wine. The Szivek brothers, György, Gyula and Péter, learned the secrets of winemaking from their father. Their winery in Kesztölc primarily produces white wines, among which the Green Veltliner is considered a rarity because of the region’s characteristics. The winery is open to visitors all year round: in winter you can get to know their wines by a cosily crackling fire, while in summer you can toast in the endless vineyards, maybe even top the experience with cooking something in a kettle. In the press house do take a look at the wooden beam press from 1867, still operational today.