Csülök Falatozó

This snack bar in Eger puts the focus (almost entirely) on the knuckle of ham with beans. The menu offers substantial courses – most of them are casseroles – cholent, tripe stew with brain, strapacky with sheep’s cottage cheese, dumplings with eggs, and noodles with cottage cheese. According to guests’ feedback, the knuckle stew and the Bükk pandour soup are definitely worth a taste. You can enjoy good weather on the terrace.