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The restaurant of the Bock Hotel Ermitage, located in the heart of Villány, offers a rustic atmosphere with home-style dishes and oven-baked meals, which are perfectly accompanied by the aromatic Villány wines. Besides the red wines typical of the region, you can also toast with white and rosé wines, and ask the sommelier to help you choose the right dish. On appointment, there is also the possibility to visit the cellar, where you can have an insight into the winemaking process. Events such as weddings, concerts and wine tastings are also held in the cellar, which has a special acoustic. Spa services at the hotel complete the Bock experience.