Apacuka Kert & Digó Pizza

Neapolitan pizza in pop up mode, after the successes in Budapest and Szigliget, now in Akarattya. The garden area opposite Lido Beach has a cosy atmosphere with lanterns, wooden tables and shady trees. And, of course, the pizza, baked in a wood-fired oven, is medium-thin, light and crispy and airy, with the option of extra toppings. On calorie-counting days, you can order a sexy salad and quench your thirst with lemonade, spritzers and cocktails.