A Kávé Háza

Certified by the European Speciality Coffee Association, this cult café is all about coffee beans. Sándor Tóth's business in Szekszárd grows its own coffee in Lourdes, Costa Rica. In addition to the ominous Bányai Speciality, you can also taste the Lucky Cap, also processed in-house, and the premium Caffe Carraro products, which have been popular for decades because of their respect for tradition. In addition to coffee specialities, tea and alcoholic drinks are served, pastries, seasonal cakes and tarts are available, and on weekends there is a plain, tasty menu for the guests.