67Sigma Étterem

A mixture of medieval castle atmosphere and modern elegance. The cuisine of the family-owned restaurant in Székesfehérvár is characterised by a blend of traditional and modern flavours, with ingredients coming from farms and producers such as the “Csurgódombi Sziklevélfarm és Sajtkonyha” (Csurgódomb Rock Cotyledon Farm and Cheese Kitchen), “Sellye Fürj” (Sellye Quail) or Csaba Bálint pigeon fancier. When the weather is fine, the quality of the service and the delicious drinks can be enjoyed in the lush garden. The restaurant often hosts wine dinners, for which advance booking is recommended.