Zenit Hotel Balaton ****

The Bock feeling at Lake Balaton. In the restaurant of the four-star Zenit Hotel, under the guidance of Lajos Bíró, master chef István Ács draws inspiration primarily from the Hungarian flavours. The generous portions feature poultry, pork and fish from Lake Balaton, but the menu also includes vegetarian dishes. A sommelier helps you choose from a list of more than 100 different drinks, and there is also an interactive Festetics exhibition in the restaurant's cellar.