Veszely Csárda

“Preserving the traditions, pointing to the future” – is the proclamation of the Békéscsaba restaurant along the main road no. 44. The menu, created by master chef László Metzger, features Hungarian dishes made primarily from local ingredients. You can order traditional dishes, modern dishes and even meat-free delicacies. Desserts are made in the restaurant’s own pastry workshop. Among other things, you can toast with excellent wines, but of course there is also a wide range of non-alcoholic refreshments.