Veganeeta Home

The Mecca of “all-free” products, as dreamed by Anita Árvai, recipe writer and blogger turned restaurant owner. The clean lines of the white and blue interior reflect the naturalness of the food. In addition to vegan and vegetarian dishes, Anita is also thinking of gluten intolerants: you can stop by for breakfast, for example for chickpea scrambled eggs, or a healthy lunch or dinner. The menu also includes hot and cold specialty coffees, as well as, vegan cakes, homemade teas and smoothies.